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applicant
Server (Hands-on with banquet experience) (NE Calgary)
at Jobs in Calgary in Calgary
Permanent, part-time, on-call, shift, weekends, days, evenings
Certification: Food safe, responsible beverage service
Education: Completion of high school
Experience an asset
Languages: Speak, read and write English
Business equipment and computer applications: Electronic cash register, point-of-sale system
Weight handling: Up to 9 kg (20 lbs)
Business profile: East Indian & East African cuisine fine dining and banquet facility
Work setting: Restaurant, formal dining room, catering
Skills: Serve food and beverages; general plate service; present bills to customers and accept payment in cash, travellers cheques, credit or debit cards; describe menu items including daily specials for customers; advise on menu selections; present, open, pour and serve wine in appropriate wine glassware; customer service oriented; must be of legal age to mix and serve alcoholic beverages; enforce provincial liquor legislation and regulations; balance cash and record sales; clear and clean tables, trays and chairs; load buspans and trays; set tables; replenish condiments and other supplies at tables and serving areas; replace linen
Other information: Uniform required. Public transportation is available. Must be bondable. Experience will be an asset but we are willing to train. Customer service skills are essential. Speed and observation expertise are critical. Required to work evenings and weekends.
Employer: Samosa Grill
Please apply for this job by e-mail info@samosagrill.com or by fax (403) 244-4266
Essential skills: Reading text, numeracy, writing, oral communication, working with others, problem solving, significant use of memory
Certification: Food safe, responsible beverage service
Education: Completion of high school
Experience an asset
Languages: Speak, read and write English
Business equipment and computer applications: Electronic cash register, point-of-sale system
Weight handling: Up to 9 kg (20 lbs)
Business profile: East Indian & East African cuisine fine dining and banquet facility
Work setting: Restaurant, formal dining room, catering
Skills: Serve food and beverages; general plate service; present bills to customers and accept payment in cash, travellers cheques, credit or debit cards; describe menu items including daily specials for customers; advise on menu selections; present, open, pour and serve wine in appropriate wine glassware; customer service oriented; must be of legal age to mix and serve alcoholic beverages; enforce provincial liquor legislation and regulations; balance cash and record sales; clear and clean tables, trays and chairs; load buspans and trays; set tables; replenish condiments and other supplies at tables and serving areas; replace linen
Other information: Uniform required. Public transportation is available. Must be bondable. Experience will be an asset but we are willing to train. Customer service skills are essential. Speed and observation expertise are critical. Required to work evenings and weekends.
Employer: Samosa Grill
Please apply for this job by e-mail info@samosagrill.com or by fax (403) 244-4266
Essential skills: Reading text, numeracy, writing, oral communication, working with others, problem solving, significant use of memory
Published at 14-12-2011
Viewed: 51 times
Viewed: 51 times
